Recipe of Quick Beef Pad Thai - Free Download

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Before you jump to Beef Pad Thai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got insight from reading it, now let's go back to beef pad thai recipe. To cook beef pad thai you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Beef Pad Thai:

1. You need 200 gram of pad thai rice noodles.
2. You need 2 tablespoon of lime juice.
3. Provide 2 tablespoon of fish sauce.
4. You need 1 tablespoon of tomato sauce.
5. Use 1 tablespoon of brown sugar.
6. Prepare 2 tablespoon of vegetables oil.
7. Get 500 gram of beef eye fillet steak, cut into thin strips.
8. Provide 1 of onion, thinly sliced.
9. Prepare 1 of carrot, thinly sliced.
10. You need 3 of spring onion, diagonally sliced.
11. Prepare 2 cloves of garlic, crushed.
12. Get 1 cup of been sprout, trimmed.
13. Provide 1/2 cup of coriander, chopped.
14. Get 2 of red chilli sliced.
15. Get 2 of egg, whisked.
16. Prepare of Roasted peanut for served.

Steps to make Beef Pad Thai:

1. Cook the rice noodles following the packet direction. Draine and rinse.
2. Whisk lime juice, sauces and sugar in a bowl. Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl..
3. Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through..
4. Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts..

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