Recipe of Any-night-of-the-week Gnocchi - Free Download

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Before you jump to Gnocchi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that hard. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to gnocchi recipe. You can cook gnocchi using 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Gnocchi:

1. Take 400 gr of mashed potatoes.
2. Use 150 gr of semolina flour.
3. Take 50 gr of all purpose flour.
4. Get 1 teaspoon of salt.
5. Use 1/2 teaspoon of white pepper.
6. Provide 1 of egg yolk.
7. Provide 50 gr of flour for dusting.

Steps to make Gnocchi:

1. Boiled the potatoes with the peel. If you have oven, you may roast it. Boil the potatoes until it is soft and well cooked.
2. After around 30 mins, check the doneness of potatoes. Strain it and let it cool down before you peel it..
3. Let the potatoes completely cool. You may let it overnight in refrigerator..
4. After the potatoes cool down, mash it until soft with masher or potato ricer in a bowl..
5. Add eggyolk, salt and pepper into the potatoes. Mix them well..
6. Add the semolina, mix it well. If it is too soft, slowly add the all purpose flour. But not too much, it makes the gnocchi hard..
7. Mix it and shape it to the big ball. Dust your working surface. Take one slice and roll it into long shape. Cut it into small rectangular and place it on plate which has been flour dusted..
8. Shape the rest of the gnocchi dough.
9. Prepare pot with half full water. Bring it to boil. Place the gnocchi into it and cook it until it floats on the water. It takes around 5 mins each batch..
10. Remove it out and cook the rest batch..
11. You may freeze the uncooked gnocchi in the zip sealed bag. Store it up to 1 month..

To freeze uncooked gnocchi: Spread the gnocchi out, so they aren't touching each other, on the well floured, parchment paper lined, baking sheet. Eating gnocchi is like taking a bite out of a little cloud. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. This classic Italian gnocchi is a wonderful, potato-based pasta the whole family will love.

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