Easiest Way to Prepare Homemade Pork Picadillo - Free Download

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Before you jump to Pork Picadillo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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The kitchen by itself offers you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to pork picadillo recipe. You can cook pork picadillo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pork Picadillo:

1. You need 3/4 kg of pork giniling.
2. Take 1 cup of pork broth.
3. Take 1 of medium sized onion.
4. Prepare 5 cloves of garlic.
5. Prepare 7 pcs of tomato.
6. Use 2 of medium sized potato cubed.
7. Provide 1 of medium sized carrot cubed.
8. You need 3 tbsp of cooking oil.
9. Get 1 tbsp of fish sauce.

Steps to make Pork Picadillo:

1. Saute onion and garlic in oil on a pan..
2. Add ground pork and cook until brown (about 10 mins)..
3. Add broth, tomatoes and cook for 10 minutes more..
4. Add potatoes and carrots and cook for about 10 mins..
5. Add fish sauce and pepper..
6. Stir well for about 5 mins..
7. Remove from heat. Serve and enjoy!.

Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel free to omit the potato. I've not had authentic Cuban Picadillo, but I really enjoyed this version. These burritos pack a punch and are made with seasoned pork tenderloin, sautéed peppers, tomatoes, raisins and melted Sargento® Shredded Pepper Jack Cheese. Serve this Pork Picadillo hot in warm tortillas and top it with sour cream. Add an eclectic flavor note to this easy ground Pork Picadillo dish with tomato sauce, almonds and raisins.

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